Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying
Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying
复制标题
不同类型糖组成的无定形基质在冷冻干燥过程中封装乳液油滴的特性
DOI：
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复制
发表时间：
2013
影响因子：
8.1
通讯作者：
K. Nakanishi
中科院分区：
文献类型：
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作者：
K. Imamura;Y. Kimura;S. Nakayama;S. Miki;S. Ogawa;T. Hoshino;J. Oshitani;T. Kobayashi;S. Adachi;T. Matsuura;H. Imanaka;N. Ishida;K. Nakanishi
