Botanical Medicine for Thyroid Regulation

Botanical Medicine for Thyroid Regulation
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甲状腺调节植物药

DOI:
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发表时间:
2006
期刊:
影响因子:
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通讯作者:
Kathy Abascal
Kathy Abascal
中科院分区:
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文献类型:
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作者:
E. Yarnell;Kathy Abascal

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各种草药在治疗甲状腺功能亢进方面显示出巨大的前景。特别值得一提的是牛舌草 (Lycopus virginicus)、洋草 (Lycopus europaeus)、水苦海草 (Lycopus lucidus 或 Lycopus americanus)、紫草 (Lithospermum ruderale) 和欧洲紫草 (Lithospermum officinale)。香蜂草 (Melissa officinalis) 在治疗甲状腺功能亢进方面也显示出前景,迷迭香 (Rosmarinus officinalis) 和鼠尾草 (Salvia officinalis) 与柠檬香脂相似,因此应进行研究。墨角藻(Fucus vesiculosus)是一种褐藻,在治疗中占有独特的地位,因为这种草药可用于治疗甲状腺功能亢进症和甲状腺功能减退症,尽管人们对海藻的作用知之甚少。其他常用于治疗甲状腺功能减退症的草药,例如积雪草 (Centella asiatica)、锦紫苏或毛喉锦紫苏 (Plectranthus barbatus,也称为毛喉锦紫苏)、古古尔 (Commiphora mukul) 和南非醉茄 (Withania somnifera),具有不同程度的临床前作用...
Various herbal medicines show enormous promise when it comes to hyperthyroid conditions. Of particular note are bugleweed (Lycopus virginicus), gypsywort (Lycopus europaeus), water horehound (Lycopus lucidus or Lycopus americanus), gromwell (Lithospermum ruderale), and European gromwell (Lithospermum officinale). Lemonbalm (Melissa officinalis) also shows promise in the treatment of hyperthyroidism, and rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) should be investigated, given their similarities to lemon balm. Bladderwrack (Fucus vesiculosus), a brown algae, occupies a unique place in therapy in that the herb is used for treating both hyperthyroidism and hypothyroidism, although the seaweed’s effects are poorly understood. Other herbs—often used for treating hypothyroidism, such as gotu kola (Centella asiatica), coleus or forskohlii (Plectranthus barbatus, also known as Coleus forskohlii), guggul (Commiphora mukul), and ashwagandha (Withania somnifera)—have varying degrees of preclinica...
某些植物提取物抑制人甲状腺膜中牛促甲状腺素的结合和腺苷酸环化酶刺激作用。
DOI: 10.1210/endo-115-2-527
发表时间: 1984
期刊: Endocrinology
影响因子: 4.8
作者:
Auf'mkolk,M;Ingbar,JC;Amir,SM;Winterhoff,H;Sourgens,H;Hesch,RD;Ingbar,SH
通讯作者: Ingbar,SH
某些植物的提取物和自氧化成分会抑制格雷夫斯免疫球蛋白的受体结合和生物活性。
DOI: 10.1210/endo-116-5-1687
发表时间: 1985
期刊: Endocrinology
影响因子: 4.8
作者:
Auf'mkolk,M;Ingbar,JC;Kubota,K;Amir,SM;Ingbar,SH
通讯作者: Ingbar,SH