Experimental investigation of the thermal fluctuations in hot and cold fluids mixing in a T-junction filled with spherical particles
Experimental investigation of the thermal fluctuations in hot and cold fluids mixing in a T-junction filled with spherical particles
复制标题
填充球形颗粒的 T 形接头内冷热流体混合热波动的实验研究
DOI:
10.1016/j.applthermaleng.2014.06.010
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发表时间:
2014-10
影响因子:
6.4
通讯作者:
Lu Tao
中科院分区:
文献类型:
--
作者:
Wang Yongwei;Wang Ping;Lu Tao
The turbulent mixing of hot and cold fluids in a T-junction filled with a porous medium composed of stainless steel spherical particles has been experimentally investigated in order to determine the influence of the ratio of the flow in the main duct to that in the branch duct, and the temperature difference between the mixing fluids, on the thermal fluctuations. The temperature of the cold water in the branch duct was fixed at 22.5 °C, and the temperature differences between the cold water and the hot water in the main duct were 7.5 °C, 15 °C or 20 °C. The ratios of the flow in the main duct to that in the branch duct were 2, 4, or 8. The experimental results indicated that the largest fluctuations of instantaneous temperatures were in the middle and upper part of the mixing zone. On increasing the flow ratio, the region of strong temperature fluctuations became smaller. The distribution of hot and cold water in the mixing zone was found to depend on the flow ratio, which had a significant effect on the distribution of normalized mean and root mean square temperatures. The temperature difference had a limited effect on the temperature fluctuations.
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影响因子:
1.9
作者:
Yong-wei Wang;T. Lu;Kuisheng Wang
通讯作者:
Yong-wei Wang;T. Lu;Kuisheng Wang
DOI:
10.1016/j.ijheatmasstransfer.2010.07.001
发表时间:
2010-10
影响因子:
5.2
作者:
Lu, T.;Jiang, P. X.;Guo, Z. J.;Zhang, Y. W.;Li, H.
通讯作者:
Li, H.
DOI:
10.1016/j.ijheatfluidflow.2010.04.006
发表时间:
2010-10
影响因子:
2.6
作者:
M. Hirota;E. Mohri;H. Asano;Hiroki Goto
通讯作者:
M. Hirota;E. Mohri;H. Asano;Hiroki Goto
影响因子:
1.7
作者:
J. Simoneau;J. Champigny;O. Gelineau
通讯作者:
J. Simoneau;J. Champigny;O. Gelineau
DOI:
10.1016/j.ijheatmasstransfer.2005.10.026
发表时间:
2006-05-01
影响因子:
5.2
作者:
Jiang, PX;Lu, XC
通讯作者:
Lu, XC