Anaerobic Degradation of p-Ethylphenol by “Aromatoleum aromaticum” Strain EbN1: Pathway, Regulation, and Involved Proteins
Anaerobic Degradation of p-Ethylphenol by “Aromatoleum aromaticum” Strain EbN1: Pathway, Regulation, and Involved Proteins
复制标题
DOI:
10.1128/jb.00409-08
复制
发表时间:
2008-06
影响因子:
3.2
通讯作者:
Lars Wöhlbrand;H. Wilkes;T. Halder;R. Rabus
中科院分区:
文献类型:
--
作者:
Lars Wöhlbrand;H. Wilkes;T. Halder;R. Rabus
ABSTRACT The denitrifying “Aromatoleum aromaticum” strain EbN1 was demonstrated to utilize p-ethylphenol under anoxic conditions and was suggested to employ a degradation pathway which is reminiscent of known anaerobic ethylbenzene degradation in the same bacterium: initial hydroxylation of p-ethylphenol to 1-(4-hydroxyphenyl)-ethanol followed by dehydrogenation to p-hydroxyacetophenone. Possibly, subsequent carboxylation and thiolytic cleavage yield p-hydroxybenzoyl-coenzyme A (CoA), which is channeled into the central benzoyl-CoA pathway. Substrate-specific formation of three of the four proposed intermediates was confirmed by gas chromatographic-mass spectrometric analysis and also by applying deuterated p-ethylphenol. Proteins suggested to be involved in this degradation pathway are encoded in a single large operon-like structure (∼15 kb). Among them are a p-cresol methylhydroxylase-like protein (PchCF), two predicted alcohol dehydrogenases (ChnA and EbA309), a biotin-dependent carboxylase (XccABC), and a thiolase (TioL). Proteomic analysis (two-dimensional difference gel electrophoresis) revealed their specific and coordinated upregulation in cells adapted to anaerobic growth with p-ethylphenol and p-hydroxyacetophenone (e.g., PchF up to 29-fold). Coregulated proteins of currently unknown function (e.g., EbA329) are possibly involved in p-ethylphenol- and p-hydroxyacetophenone-specific solvent stress responses and related to other aromatic solvent-induced proteins of strain EbN1.