Infrared and Raman Spectra

Infrared and Raman Spectra
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DOI:
10.1007/978-3-030-18252-6_3
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发表时间:
2019-01-01
期刊:
SPECTROSCOPIC METHODS IN ORGANIC CHEMISTRY, 7 EDITION
影响因子:
--
通讯作者:
Williams, Dudley
Williams, Dudley
中科院分区:
其他
文献类型:
--
作者:
Fleming, Ian;Williams, Dudley

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有机化合物的红外光谱与振动能级之间的跃迁有关。可以在红外光谱中或间接地在拉曼光谱中检测和测量分子振动。从有机化学家的观点来看,最有用的振动发生在3.5 - 16 μ m(1 μ m = 10 − 6 m)的较窄范围内。光谱中吸收带的位置可以用微米(μ m)表示,但标准做法使用波数形式的频率标度,波数是波长cm-1的倒数。对于有机化学家来说,红外线的有用范围是在高频端的4000 cm − 1和低频端的600 cm − 1之间。
The infrared spectra of organic compounds are associated with transitions between vibrational energy levels. Molecular vibrations may be detected and measured either in an infrared spectrum or indirectly in a Raman spectrum. The most useful vibrations, from the point of view of the organic chemist, occur in the narrower range of 3.5–16 μm (1 μm = 10−6m). The position of an absorption band in the spectrum may be expressed in microns (μm), but standard practice uses a frequency scale in the form of wavenumbers, which are the reciprocals of the wavelength, cm−1. The useful range of the infrared for an organic chemist is between 4000 cm−1at the high-frequency end and 600 cm−1at the low-frequency end.