Infrared and Raman Spectra
Infrared and Raman Spectra
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DOI:
10.1007/978-3-030-18252-6_3
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发表时间:
2019-01-01
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影响因子:
--
通讯作者:
Williams, Dudley
中科院分区:
文献类型:
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作者:
Fleming, Ian;Williams, Dudley
The infrared spectra of organic compounds are associated with transitions between vibrational energy levels. Molecular vibrations may be detected and measured either in an infrared spectrum or indirectly in a Raman spectrum. The most useful vibrations, from the point of view of the organic chemist, occur in the narrower range of 3.5–16 μm (1 μm = 10−6m). The position of an absorption band in the spectrum may be expressed in microns (μm), but standard practice uses a frequency scale in the form of wavenumbers, which are the reciprocals of the wavelength, cm−1. The useful range of the infrared for an organic chemist is between 4000 cm−1at the high-frequency end and 600 cm−1at the low-frequency end.