Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro

Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
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DOI：
10.1111/1541-4337.12457
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发表时间：
2019
期刊：
Comprehensive Reviews in Food Science and Food Safety
影响因子：
--
通讯作者：
Jianping Wu
Jianping Wu
中科院分区：
--
文献类型：
--
作者：
Shanshan Li;Tingting Bu;Jiexia Zheng;Ling Liu;Guoqing He;Jianping Wu

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