Worksite and family education for dietary change: the Treatwell 5-a-Day program.
Worksite and family education for dietary change: the Treatwell 5-a-Day program.
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工作场所和家庭饮食改变教育：Treatwell 每天 5 次计划。
DOI：
10.1093/her/13.4.577
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发表时间：
1998
影响因子：
2.4
通讯作者：
Palombo,R
中科院分区：
文献类型：
--
作者：
Sorensen,G;Hunt,MK;Cohen,N;Stoddard,A;Stein,E;Phillips,J;Baker,F;Combe,C;Hebert,J;Palombo,R
美国国家癌症研究所的“每日五次改善健康运动”正在研究将水果和蔬菜的消费量增加到每天五份或更多的干预措施的效果。本文介绍了 Treatwell 每天 5 次项目的研究设计、干预和基线调查结果，这是一项基于工作场所的随机、对照干预研究。 22 个社区卫生中心被随机分配为最低限度干预、工作现场干预或工作现场加家庭干预。工作现场干预包括员工咨询委员会的参与、旨在改变个人行为的计划以及旨在改变工作现场环境的计划。工作现场加家庭干预将以家庭为中心的干预措施纳入工作现场计划，包括在家学习计划、家庭通讯、家庭节日和材料邮寄。在随机化之前进行了一项自我管理的调查（平均响应率：87%，n = 1359）。百分之二十三的人表示每天食用五份或更多水果和蔬菜。水果和蔬菜的消费量与家庭对健康饮食的支持水平直接相关。 Treatwell 每天 5 次干预模式有潜力通过纳入家庭重点来加强现有的基于工作场所的干预，特别是考虑到家庭支持与个人饮食习惯的关联。
The National Cancer Institute's ‘5-a-Day for Better Health Campaign’ is examining the efficacy of interventions in increasing the consumption of fruits and vegetables to five or more servings a day. This paper presents the study design, intervention and baseline survey results of the Treatwell 5-a-Day project, a randomized, controlled worksite-based intervention study. Twenty-two community health centers were randomly assigned to either a Minimal Intervention, Worksite Intervention or Worksite Plus Family Intervention. The Worksite Intervention included participation of employee advisory boards, programs aimed at individual behavior change and programs aimed at changes in the worksite environment. The Worksite Plus Family Intervention incorporated family-focused interventions into the worksite program, including a learn-at-home program, family newsletter, family festival and materials mailings. A self-administered survey was conducted prior to randomization (mean response rate: 87%,n= 1359). Twenty-three percent reported consuming five or more servings of fruits and vegetables a day. Consumption of fruits and vegetables was directly associated with level of household support for healthy eating. The Treatwell 5-a-Day intervention model has the potential to enhance existing worksite-based intervention through incorporation of its family focus, especially given the association of household support with individual eating habits.