Peptide Isomerization is Suppressed at the Air–Water Interface
Peptide Isomerization is Suppressed at the Air–Water Interface
复制标题
肽异构化在空气与水界面处受到抑制
DOI:
10.1021/acs.jpclett.1c03837
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Limmer, David T.
中科院分区:
文献类型:
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作者:
Singh, Aditya N.;Limmer, David T.
We use molecular dynamics simulations to study the thermodynamics and kinetics of alanine dipeptide isomerization at the air–water interface. Thermodynamically, we find an affinity of the dipeptide to the interface. This affinity arises from stabilizing intramolecular interactions that become unshielded as the dipeptide is desolvated. Kinetically, we consider the rate of transitions between the αLand β conformations of alanine dipeptide and evaluate it as a continuous function of the distance from the interface using a recent extension of transition path sampling, TPS+U. The rate of isomerization at the Gibbs dividing surface is suppressed relative to the bulk by a factor of 3. Examination of the ensemble of transition states elucidates the role of solvent degrees of freedom in mediating favorable intramolecular interactions along the reaction pathway of isomerization. Near the air–water interface, water is less effective at mediating these intramolecular interactions.