DETECTION OF MALABSORPTION OF LOW-DOSES OF CARBOHYDRATE - ACCURACY OF VARIOUS BREATH H2 CRITERIA
DETECTION OF MALABSORPTION OF LOW-DOSES OF CARBOHYDRATE - ACCURACY OF VARIOUS BREATH H2 CRITERIA
复制标题
DOI:
10.1016/0016-5085(93)90145-3
复制
发表时间:
1993-11-01
期刊:
影响因子:
29.4
通讯作者:
LEVITT, MD
中科院分区:
文献类型:
--
作者:
STROCCHI, A;CORAZZA, G;LEVITT, MD
Background: Although the accuracy of breath H 2 testing to detect malabsorption of small (< 50 g) doses of carbohydrate has never been evaluated, studies suggest that its accuracy is limited by a high prevalence of “H 2 nonproducers.” The aim of this study was to determine the accuracy of H 2 breath testing in the detection of malabsorption of 10 g of carbohydrate. Methods: In 55 healthy subjects, we determined the ability of breath H 2 measurements to distinguish between the ingestion of 10 g of a nonabsorbable carbohydrate (lactulose) and two control meals, a nonabsorbable electrolyte solution or glucose (10 g). Results: The conventional criterion of a 20 ppm increase in breath H 2 had 100% specificity but failed to identify lactulose malabsorption in 47% and 24% of subjects at 4 and 8 hours of testing. In contrast, a breath H 2 of> 6 ppm at 5 or 6 hours had near perfect specificity and sensitivity. A sum of breath H 2 at 5, 6, and 7 hours of> 15 ppm yielded perfect separation between lactulose and control solutions. Conclusions: True “H 2 nonproducers” are extremely rare. Using appropriate criteria, breath H 2 testing provides a very accurate means of identifying malabsorption of low doses of carbohydrate.