Epidemiology and detection as options for control of viral and parasitic foodborne disease.
Epidemiology and detection as options for control of viral and parasitic foodborne disease.
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DOI：
10.3201/eid0304.970418
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发表时间：
1997-10
影响因子：
11.8
通讯作者：
Jaykus LA
中科院分区：
文献类型：
--
作者：
Jaykus LA
人类肠道病毒和原生动物寄生虫是新出现的食物和水传播疾病的重要原因。传统上用于确定疾病暴发原因的临床、食品和水样本中的病原体的流行病学调查和检测要么繁琐、昂贵，要么往往无法或未尝试用于重要的食品和水传播的肠道病毒和原生动物。然而，最近引入的监管性测试任务、替代测试策略以及加强对食品和水传播疾病的流行病学监测应能显著提高检测和控制这些制剂的能力。我们讨论了调查食源性病毒和寄生虫病的新方法，以及这些方法在识别、识别和控制疾病媒介方面的未来。
Human enteric viruses and protozoal parasites are important causes of emerging food and waterborne disease. Epidemiologic investigation and detection of the agents in clinical, food, and water specimens, which are traditionally used to establish the cause of disease outbreaks, are either cumbersome, expensive, and frequently unavailable or unattempted for the important food and waterborne enteric viruses and protozoa. However, the recent introduction of regulatory testing mandates, alternative testing strategies, and increased epidemiologic surveillance for food and waterborne disease should significantly improve the ability to detect and control these agents. We discuss new methods of investigating foodborne viral and parasitic disease and the future of these methods in recognizing, identifying, and controlling disease agents.