Trust in food in the modern period
Trust in food in the modern period
复制标题
现代对食物的信任
DOI：
10.1080/07409710.2019.1570045
复制
发表时间：
2019
影响因子：
1
通讯作者：
Peter Scholliers
中科院分区：
文献类型：
--
作者：
F. Degreef;Peter Scholliers
摘要本文介绍了为这期特刊准备的文章，主题是食品的信任。它简要地探讨了人们担心他们的食物的原因，然后调查了历史文献。这篇导言提出了一个“信任-不信任-信任”过程的五阶段模型，几乎可以在任何地方和任何时间应用。文章的简要介绍结束了这一介绍。
Abstract This text introduces the articles prepared for this special issue with the general theme of trust in food. It briefly explores the reasons why people worry about their food, and then surveys the historical literature. This introduction proposes a five-stage model of a process of ‘trust–distrust–trust,” which could be applied almost anywhere and at almost any time. A brief presentation of the articles concludes this introduction.