Microstructure and creep strength of different γ/γ′-strengthened Co-base superalloy variants
Microstructure and creep strength of different γ/γ′-strengthened Co-base superalloy variants
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DOI:
10.1016/j.scriptamat.2010.08.036
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发表时间:
2010-12
影响因子:
6
通讯作者:
A. Bauer;S. Neumeier;F. Pyczak;M. Göken
中科院分区:
文献类型:
--
作者:
A. Bauer;S. Neumeier;F. Pyczak;M. Göken
The influence of W, Ta, Ti, Nb, V, Si, Mo, Ir and Cr on the high temperature properties of γ/γ′-strengthened Co–Al–W superalloys was investigated. All alloys exhibited a γ/γ′ microstructure with remarkably differing γ′ volume fractions. W, Ta, Ti, Nb and V increased the γ′ volume fraction and γ′ solvus temperature. An increased W content and alloying of additional elements, except Ir, decreased the liquidus temperature. First creep experiments revealed a creep strength comparable with polycrystalline Ni-base superalloys and the importance of grain boundary strengthening.