Technical Improvement Using a Three-Dimensional Video System for Laparoscopic Partial Nephrectomy.
Technical Improvement Using a Three-Dimensional Video System for Laparoscopic Partial Nephrectomy.
复制标题
使用三维视频系统进行腹腔镜肾部分切除术的技术改进。
DOI:
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发表时间:
2016
影响因子:
--
通讯作者:
M. Oya
中科院分区:
文献类型:
--
作者:
Akari Komatsuda;K. Matsumoto;A. Miyajima;G. Kaneko;R. Mizuno;E. Kikuchi;M. Oya
BACKGROUND
Laparoscopic partial nephrectomy is one of the major surgical techniques for small renal masses. However, it is difficult to manage cutting and suturing procedures within acceptable time periods. To overcome this difficulty, we applied a three-dimensional (3D) video system with laparoscopic partial nephrectomy, and evaluated its utility.
MATERIALS AND METHODS
We retrospectively enrolled 31 patients who underwent laparoscopic partial nephrectomy between November 2009 and June 2014. A conventional two-dimensional (2D) video system was used in 20 patients, and a 3D video system in 11. Patient characteristics and video system type (2D or 3D) were recorded, and correlations with perioperative outcomes were analyzed.
RESULTS
Mean age of the patients was 55.8±12.4, mean body mass index was 25.7±3.9 kg/m2, mean tumor size was 2.0±0.8 cm, mean R.E.N.A.L nephrometry score was 6.9±1.9, and clinical stage was T1a in all patients. There were no significant differences in operative time (p=0.348), pneumoperitoneum time (p=0.322), cutting time (p=0.493), estimated blood loss (p=0.335), and Clavien grade of >II complication rate (p=0.719) between the two groups. However, warm ischemic time was significantly shorter in the 3D group than the 2D group (16.1 min vs. 21.2min, p=0.021), which resulted from short suturing time (9.1 min vs. 15.2 min, p=0.008). No open conversion occurred in either group.
CONCLUSIONS
A 3D video system allows the shortening of warm ischemic time in laparoscopic partial nephrectomy and thus may be useful in improving the procedure.
影响因子:
6.6
作者:
Miller, DC;Hollingsworth, JM;Hollenbeck, BK
通讯作者:
Hollenbeck, BK
影响因子:
2.1
作者:
Pierorazio PM;Patel HD;Feng T;Yohannan J;Hyams ES;Allaf ME
通讯作者:
Allaf ME