Partially hydrolyzed guar gum alleviates hepatic steatosis and alters specific gut microbiota in a murine liver injury model
Partially hydrolyzed guar gum alleviates hepatic steatosis and alters specific gut microbiota in a murine liver injury model
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部分水解瓜尔胶可减轻小鼠肝损伤模型中的肝脏脂肪变性并改变特定肠道微生物群
DOI:
10.1007/s00383-022-05221-z
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发表时间:
2022
影响因子:
1.8
通讯作者:
Shimono Ryuichi
中科院分区:
文献类型:
--
作者:
Fujii Takayuki;Nakayama-Imaohji Haruyuki;Tanaka Aya;Katami Hiroto;Tanaka Kazuya;Chiba Yoichi;Kawauchi Machi;Ueno Masaki;Kuwahara Tomomi;Shimono Ryuichi
PurposeThe gut microbiota, via the gut-liver axis, plays an important role in the development of intestinal failure-associated liver disease. Here, we investigated whether partially hydrolyzed guar gum (PHGG), a dietary fiber could alleviate liver damage and modulate the gut microbiota in a murine liver injury (LI) model.MethodsLiver injury was induced in 6-week-old male C57BL/6 mice using an enteral liquid diet composed of parenteral nutrition (LI group) and treated with 5% PHGG (LI/PHGG group). Liver histopathology was examined using oil red O and a tumor necrosis factor-α (TNF-α) labeling. The gut microbiota was examined using 16S rRNA gene sequencing.ResultsLipid accumulation was significantly decreased in the LI /PHGG group when compared with that of the LI group. The area of TNF-α-positive cells was significantly higher in the LI group when compared with that of the control. The principal coordinate analysis (PCoA) revealed pronounced changes in the gut microbiota after PHGG treatment. Linear discriminant analysis of effect size showed that PHGG treatment significantly increased cecal abundance ofParabacteroides.ConclusionsPHGG alleviated hepatic steatosis following liver injury in mice. The protective effect of PHGG treatment could be associated with increased abundance ofParabacteroidesin the cecum.
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影响因子:
5.9
作者:
Chang MI;Puder M;Gura KM
通讯作者:
Gura KM
影响因子:
3.4
作者:
Heneghan, Aaron F.;Pierre, Joseph F.;Kudsk, Kenneth A.
通讯作者:
Kudsk, Kenneth A.
DOI:
--
发表时间:
2018
期刊:
Children
影响因子:
--
作者:
Nisha Mangalat;J. Teckman
通讯作者:
J. Teckman
DOI:
--
发表时间:
1995
期刊:
影响因子:
--
作者:
Hidehisa Takahashi;S. Akachi;Y. Ueda;Shigemitsu Akachi;Mujo Kim;K. Hirano;Takehiko Yamamoto
通讯作者:
Takehiko Yamamoto
影响因子:
2.9
作者:
Christensen, R. D.;Henry, E.;Lambert, D. K.
通讯作者:
Lambert, D. K.