Sugar Supplementation Stimulates Growth Performance in Calves with Growth Retardation

Sugar Supplementation Stimulates Growth Performance in Calves with Growth Retardation
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DOI:
10.1292/jvms.09-0180
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发表时间:
2010-01-01
影响因子:
1.2
通讯作者:
Kamimura, Shunichi
Kamimura, Shunichi
中科院分区:
农林科学4区
文献类型:
--
作者:
Sato, Tomohiro;Hidaka, Yuichi;Kamimura, Shunichi

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对49头生长迟缓犊牛进行了补糖效果的测定。小牛每周2次补充糖,剂量为1 g/kg BW,持续8周。实验前的葡萄糖耐量试验显示,生长迟缓小牛和正常生长对照之间无差异。补糖后,将小牛分为4组,其特征在于日增重(DG)的高(H)或低(L)周期性变化,三个时期的断点为0.8 kg/d,即出生至补糖前(Pre-Pre)、补糖期间的8周(Pre-Post)和喂养后至交付上市(Post-Market)。两组在补充前后和上市后的周期性DG与补充前相比,在补充前-上市前期间,(L-H-H为0.93和1.11 vs 0.51 kg/天[n=19],L-L-H为0.66和1.19 vs 0.42 kg/天[n=24]),而L-H-L(n=3)和L-L-L(n=3)无明显差异。在补充前一天(前)、补充后8周(后)和停止补充后8周收集外周血。L-H-H组和L-L-H组胰岛素样生长因子-1(IGF-1)和血糖浓度均显著升高,而L-H-H组和L-L-L组非酯化脂肪酸浓度均显著降低(P
The growth effect Of Sugar Supplementation was determined in 49 retarded growth calves. Calves were Supplemented with sugar at 1 g/kg BW 2 times weekly for 8 weeks. Glucose tolerance tests prior to the experiment showed no difference between the retarded growth calves and normal growth controls. After Sugar Supplementation, the calves were classified into 4 groups characterized by high (H) or low (L) periodic changes in daily weight gain (DG) with a breakpoint of 0.8 kg/d in three periods, birth to sugar supplementation (Birth-Pre), the 8 weeks during Supplementation (Pre-Post) and after feeding to delivery to market (Post-Market). The periodic DG showed a marked increase after supplementation in Pre-Post and Post-Market compared with before Supplementation during Birth-Pre in 2 groups (0.93 and 1.11 vs. 0.51 kg/day For L-H-H [n=19], 0.66 and 1.19 vs. 0.42 kg/day for L-L-H [n=24]), but no difference was observed in L-H-L (n=3) and L-L-L (n=3). Peripheral blood was collected oil the day before Supplementation (Pre), 8 weeks after Supplementation (Post) and eight weeks after cease Of Supplementation. The blood concentrations of both insulin-like growth factor-1 (IGF-1) and glucose showed significant increases in L-H-H and L-L-H, but decreases in non-esterified fatty acid were observed in L-H-H and L-L-L on day Post compared with day Pre, respectively (p