ENZYMIC AND IMMUNOCHEMICAL PROPERTIES OF LYSOZYME .3. EVALUATION OF SEVERAL AMINO GROUP REVERSIBLE BLOCKING REAGENTS

ENZYMIC AND IMMUNOCHEMICAL PROPERTIES OF LYSOZYME .3. EVALUATION OF SEVERAL AMINO GROUP REVERSIBLE BLOCKING REAGENTS
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DOI:
10.1021/bi00827a016
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发表时间:
1970-01-01
期刊:
影响因子:
2.9
通讯作者:
ATASSI, MZ
ATASSI, MZ
中科院分区:
生物学3区
文献类型:
--
作者:
HABEEB, AFSA;ATASSI, MZ

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Materials and MethodsMaterials. Lysozyme (three-times crystallized) was obtained from Sigma Chemical Co. Lyophilized Micrococcus lysodeikticus cells were in vials from Worthington Biochemical Corp.; maleic anhydride from Fisher Scientific Co.; citraconic anhydride from Eastman Organic Chemicals; tetrafluoro-succinic anhydridefrom K & K Laboratories, Inc.; diketene and 5, 5'-dithiobis (nitrobenzoic acid) from Aldrich Chemical Co.Reaction of Lysozyme with Maleic Anhydride and Removal of Blocking Groups. The anhydride was added as a stock solution (50 mg/ml) in dioxane to a solution of lysozyme (2% in 0.1 m phosphate buffer, pH 8.0) and the amount varied between 0.25 and 4 mole of reagent per free amino group in order to obtain preparations with variable number of amino groups. Reaction was at room temperature for 30 min after which the proteins were dialyzed against water and freeze-dried. The maximum concentration of added dioxane