Phosphate removal and recovery using immobilized phosphate binding proteins
Phosphate removal and recovery using immobilized phosphate binding proteins
复制标题
使用固定化磷酸盐结合蛋白去除和回收磷酸盐
DOI:
10.1016/j.wroa.2018.09.003
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发表时间:
2018
期刊:
影响因子:
7.5
通讯作者:
Mayer, Brooke K.
中科院分区:
文献类型:
--
作者:
Venkiteshwaran, Kaushik;Pokhrel, Nilisha;Hussein, Faten;Antony, Edwin;Mayer, Brooke K.
Progress towards a more circular phosphorus economy necessitates development of innovative water treatment systems which can reversibly remove inorganic phosphate (Pi) to ultra-low levels (<100 μg L−1), and subsequently recover the Pifor reuse. In this study, a novel approach using the high-affinityE. coliphosphate binding protein (PBP) as a reusable Pibio-adsorbent was investigated. PBP was expressed, extracted, purified and immobilized on NHS-activated Sepharose beads. The resultant PBP beads were saturated with Piand exposed to varying pH (pH 4.7 to 12.5) and temperatures (25–45 °C) to induce Pirelease. Increase in temperature from 25 to 45 °C and pH conditions between 4.7 and 8.5 released less than 20% of adsorbed Pi. However, 62% and 86% of the adsorbed Piwas released at pH 11.4 and 12.5, respectively. Kinetic experiments showed that Pidesorption occurred nearly instantaneously (<5 min), regardless of pH conditions, which is advantageous for Pirecovery. Additionally, no loss in Piadsorption or desorption capacity was observed when the PBP beads were exposed to 10 repeated cycles of adsorption/desorption using neutral and high pH (≥12.5) washes, respectively. The highest average Piadsorption using the PBP beads was 83 ± 5%, with 89 ± 4.1% average desorption using pH 12.5 washes over 10 wash cycles at room temperature. Thermal shift assay of the PBP showed that the protein was structurally stable after 10 cycles, with statistically similar melting temperatures between pH 4 and 12.5. These results indicate that immobilized high-affinity PBP has the potential to be an effective and reversible bio-adsorbent suitable for Pirecovery from water/wastewater.
影响因子:
2.9
作者:
Solscheid C;Kunzelmann S;Davis CT;Hunter JL;Nofer A;Webb MR
通讯作者:
Webb MR