DEVELOPMENT OF MEASURES OF FOOD NEOPHOBIA IN CHILDREN
DEVELOPMENT OF MEASURES OF FOOD NEOPHOBIA IN CHILDREN
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DOI：
10.1006/appe.1994.1043
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发表时间：
1994-10-01
期刊：
影响因子：
5.4
通讯作者：
PLINER, P
中科院分区：
文献类型：
--
作者：
PLINER, P
为了构建一个针对儿童的行为恐新症测量方法，我们让5岁、8岁和11岁的孩子从10种新奇的和10种熟悉的食物中选择他们愿意品尝的食物。与此同时，他们的父母表示自己愿意品尝每种食物，预测孩子的意愿，估计他们和他们的孩子吃食物的次数，并完成他们自己和孩子的食物新恐惧症的特质测量。儿童的行为新恐惧水平与他们的特质新恐惧水平以及他们父母对他们愿意吃这些食物的预测显著相关（r分别为0.38和0.34; p
In order to construct a behavioral neophobia measure for children, we had 5-, 8- and 11-year-olds choose from ten novel and ten familiar foods which ones they were willing to taste. Meanwhile, their parents indicated their own willingness to taste each of the foods, predicted the children's willingness, estimated the number of times they and their children had eaten the foods, and completed trait measures of food neophobia for themselves and the children. The children's levels of behavioral neophobia were significantly related to both their levels of trait neophobia and their parents' predictions of their willingness to eat the foods (r=0.38 and 0.34, respectively; p