DIETARY-INTAKE OF TOTAL AND GLYCOSYLATED VITAMIN-B-6 AND THE VITAMIN-B-6 NUTRITIONAL-STATUS OF UNSUPPLEMENTED LACTATING WOMEN AND THEIR INFANTS
DIETARY-INTAKE OF TOTAL AND GLYCOSYLATED VITAMIN-B-6 AND THE VITAMIN-B-6 NUTRITIONAL-STATUS OF UNSUPPLEMENTED LACTATING WOMEN AND THEIR INFANTS
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DOI:
10.1093/ajcn/50.5.1050
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发表时间:
1989-11-01
影响因子:
7.1
通讯作者:
HOWARD, MP
中科院分区:
文献类型:
--
作者:
ANDON, MB;REYNOLDS, RD;HOWARD, MP
The mean dietary intakes of total and glycosylated vitamin B-6, determined from analysis of 3-d diet composites collected from 30 lactating women, were 8.63 .+-. 4.04 and 1.33 .+-. 0.85 .mu.mol/d (.hivin.x .+-. SD), respectively. A comparison of linear regression models that either included or excluded dietary glycosylated vitamin B-6 content indicates that the intake of glycosylated vitamin B-6 had little, if any, effect upon maternal plasma pyridoxal 5''-phosphate concentration and maternal urinary excretion of total vitamin B-6 and 4-pyridoxic acid. On the basis of guidelines from the literature for evaluating biochemical indices of vitamin B-6 nutriture, the women appeared to be consuming adequate amounts of the vitamin. The mean breast-milk concentrations of total and glycosylated vitamin B-6 were 733 and 18 nmol/L, respectively. Infant plasma pyridoxal 5''-phosphate concentration was 54 .+-. 44 nmol/L (.hivin.x .+-. SD) and all infants had lengths and weights appropriate for age.