Generalized conditioned flavor aversions: Effects of toxicosis training with one flavor on the preference for different novel flavors
Generalized conditioned flavor aversions: Effects of toxicosis training with one flavor on the preference for different novel flavors
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广义条件风味厌恶：一种风味中毒训练对不同新口味偏好的影响
DOI：
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发表时间：
1982
期刊：
影响因子：
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通讯作者：
S. Revusky
中科院分区：
文献类型：
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作者：
L. Parker;S. Revusky
在两个实验中，实验大鼠被训练通过偶然注射锂对10种新口味的溶液之一产生强烈的厌恶;对照大鼠在没有事先消费的情况下注射锂。然后用10种溶液中的每一种测试每只动物，并比较实验大鼠和对照大鼠的偏好。对于每个测试味道，获得对每个条件厌恶味道的厌恶的泛化梯度。
In two experiments, experimental rats were trained to have strong aversions to one of 10 novel-flavored solutions through contingent lithium injections; control rats were injected with lithium in the absence of prior consumption. Each animal was then tested with each of the 10 solutions, and the preferences of the experimental rats and the control rats were compared. A generalization gradient of the aversion to each conditioned aversive flavor was obtained for each test flavor.