The use of texture modified diets among the institutionalized elderly.
The use of texture modified diets among the institutionalized elderly.
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在机构老年人中使用质地改良饮食。
DOI：
10.1300/j052v09n01_02
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发表时间：
1989
期刊：
影响因子：
--
通讯作者：
M. Cluskey
中科院分区：
文献类型：
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作者：
M. Cluskey
本研究以长期照护机构护理主任为研究对象，探讨机构老人使用质构改良饮食及喂食方式之现况。护理人员在决定和建议使用质地改良的饮食在响应设施的作用被揭示。受访者选择的原因，无论是使用质地改良或泥饮食的生理需要，行为喂养问题和喂养方便的描述列表。使用质地改良的饮食和喂养依赖性之间的相关性。根据不同的人口特征和某些喂养习惯，对应答机构进行分组后，重新审查了使用糊状饮食的程度和使用原因的比较。
Directors of nursing in long term health care institutions were surveyed to investigate the use of texture modified diets and feeding practices among the institutionalized elderly. The role of the nursing staff in deciding and recommending the use of texture modified diets in the responding facilities is revealed. Respondents selected reasons for using either texture modified or pureed diets from a list of descriptions of physiological need, behavioral feeding problems and feeding convenience. Correlations between the use of texture modification of diet and feeding dependence are made. A comparison of the extent of use of pureed diets and the reasons for use were reexamined after responding institutions were grouped according to various demographic features and certain feeding practices.