An investigation on changes in glacier mass balance and hypsometry for a small mountainous glacier in the northeastern Tibetan Plateau
An investigation on changes in glacier mass balance and hypsometry for a small mountainous glacier in the northeastern Tibetan Plateau
复制标题
青藏高原东北部小山地冰川冰川质量平衡和测高变化研究
DOI:
10.1007/s11629-016-4064-6
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发表时间:
2017-08
影响因子:
2.5
通讯作者:
Pan BT
中科院分区:
文献类型:
--
作者:
Cao Bo;Pan Bao-tian;Wang Jie;Cai Ming-yong;Pan BT
Mass balance is a key indicator of the sensitivity of glaciers to climate change. Field measurement is one of the most important ways to study the mass balance of glaciers. Based on observations of mass balance in the ablation zone of Shuiguan Glacier No.4, Qilian Mountains, China, combined with the balance ratio between accumulation and ablation, we established a linear relation between mass balance and altitude. The results show that the mean annual mass balance of this glacier was ~510 mm w.e. from 2010 to 2013. The uncertainty in the balance ratio value does not lead to a significant difference in the mass balance. The equilibrium-line altitude rose by 180 m from 1972 to 2013, while the accumulation—area ratio decreased from 0.68 to 0.25. These variations may be caused by changes in air temperature. Meanwhile, the glacier is at present not in a steady state, and it may continue to shrink by a further ~900 m, even without further climate warming. In the western Lenglongling Mountains, assuming that the glaciers are in a steady state and the Equilibrium-line altitudes (ELAs) remain similar, there will be only 46 glaciers left, covering a total area of 19.2 km2, in other words, only 22.3% of the glaciers area in 1972.
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影响因子:
3.4
作者:
Dyurgerov, Mark;Meier, Mark F.;Bahr, David B.
通讯作者:
Bahr, David B.
DOI:
--
发表时间:
2009
期刊:
Journal of Glaciology and Geocryology
影响因子:
--
作者:
Chen Liang
通讯作者:
Chen Liang
影响因子:
3.4
作者:
Shiyin Liu;Wenxin Sun;Yongping Shen;L. Gang
通讯作者:
Shiyin Liu;Wenxin Sun;Yongping Shen;L. Gang
DOI:
10.2307/1551118
发表时间:
1981-01
期刊:
Arctic and alpine research
影响因子:
--
作者:
R. Armstrong;W. Paterson
通讯作者:
R. Armstrong;W. Paterson
影响因子:
3.9
作者:
Liyun Zhao;R. Ding;J. Moore
通讯作者:
Liyun Zhao;R. Ding;J. Moore