Impacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies
Impacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies
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DOI：
10.1016/j.orggeochem.2016.01.010
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发表时间：
2016-04
影响因子：
3
通讯作者：
Canfa Wang;J. Bendle;Yi Yang;Huan Yang;Huiling Sun;Junhua Huang;S. Xie
中科院分区：
文献类型：
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作者：
Canfa Wang;J. Bendle;Yi Yang;Huan Yang;Huiling Sun;Junhua Huang;S. Xie
