Livestock to 2020: the next food revolution
Livestock to 2020: the next food revolution
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DOI：
10.5367/000000001101293427
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发表时间：
2001-03-01
影响因子：
3
通讯作者：
Courbois, C
中科院分区：
文献类型：
--
作者：
Delgado, C;Rosegrant, M;Courbois, C
全球农业正在发生一场革命，对人类健康、生计和环境产生深远影响。发展中国家的人口增长、城市化和收入增长正在推动对动物源性食品的需求大幅增加。数十亿人饮食的这些变化可以大大改善许多农村穷人的福祉。政府和工业界必须为这场持续的革命做好准备，制定长期政策和投资，以满足消费者需求，改善营养，将收入增长机会提供给最需要的人，并减轻环境和公共卫生压力。
A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the diets of billions of people could significantly improve the well-being of many rural poor. Governments and industry must prepare for this continuing revolution with long-term policies and investments that win satisfy consumer demand, improve nutrition, direct income growth opportunities to those who need them most, and alleviate environmental and public health stress.