FABIO-The Construction of the Food and Agriculture Biomass Input-Output Model
FABIO-The Construction of the Food and Agriculture Biomass Input-Output Model
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DOI：
10.1021/acs.est.9b03554
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发表时间：
2019-10-01
影响因子：
11.4
通讯作者：
Boerner, Jan
中科院分区：
文献类型：
--
作者：
Bruckner, Martin;Wood, Richard;Boerner, Jan
通过加工和分配粮食和非粮食产品的过程和行为者网络，将收获的生物量与最终消费联系起来。实现经济的可持续资源代谢是一项首要挑战，这体现在许多联合国可持续发展目标中。模拟生物质转化和分配网络的物理尺寸是必不可少的，以了解社会经济生物质代谢的特点，驱动程序和动态。在本文中，我们提出了粮食和农业生物质投入产出模型（FABIO），一套多区域的供应，使用和投入产出表的物理单位，记录了复杂的流动的农业和粮食产品在全球经济中。该模型汇集了FAOSTAT统计数据，以物理单位报告作物生产，贸易和利用，并辅以技术和代谢转化效率数据，形成一个一致，平衡的投入产出框架。从1986年到2013年，FABIO涵盖191个国家和130种农业，食品和林业产品。FABIO提供的物理供应使用表提供了一个全面、透明和灵活的结构，用于组织代表代谢网络内物质流的数据。它们可以在前所未有的产品和国家详细程度上追踪生物质流动和沿着全球供应链的环境压力，并有助于回答有关环境、农业和贸易的一系列问题。在这里，我们将FABIO应用于耕地足迹案例，并展示了中国、欧盟、而美国则是以植物和牲畜为基础的食品和非食品产品。
Harvested biomass is linked to final consumption by networks of processes and actors that convert and distribute food and nonfood goods. Achieving a sustainable resource metabolism of the economy is an overarching challenge which manifests itself in a number of the UN Sustainable Development Goals. Modeling the physical dimensions of biomass conversion and distribution networks is essential to understanding the characteristics, drivers, and dynamics of the socio-economic biomass metabolism. In this paper, we present the Food and Agriculture Biomass Input-Output model (FABIO), a set of multiregional supply, use and input-output tables in physical units, that document the complex flows of agricultural and food products in the global economy. The model assembles FAOSTAT statistics reporting crop production, trade, and utilization in physical units, supplemented by data on technical and metabolic conversion efficiencies, into a consistent, balanced, input-output framework. FABIO covers 191 countries and 130 agriculture, food and forestry products from 1986 to 2013. The physical supply use tables offered by FABIO provide a comprehensive, transparent, and flexible structure for organizing data representing flows of materials within metabolic networks. They allow tracing of biomass flows and embodied environmental pressures along global supply chains at an unprecedented level of product and country detail and can help to answer a range of questions regarding environment, agriculture, and trade. Here we apply FABIO to the case of cropland footprints and show the evolution of consumption-based cropland demand in China, the E.U., and the U.S.A. for plant-based and livestock-based food and nonfood products.