Human monoclonal antibodies against highly conserved HR1 and HR2 domains of the SARS-CoV spike protein are more broadly neutralizing.
Human monoclonal antibodies against highly conserved HR1 and HR2 domains of the SARS-CoV spike protein are more broadly neutralizing.
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DOI:
10.1371/journal.pone.0050366
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Prabhakar BS
中科院分区:
文献类型:
--
作者:
Elshabrawy HA;Coughlin MM;Baker SC;Prabhakar BS
Immune sera from convalescent patients have been shown to be effective in the treatment of patients infected with Severe Acute Respiratory Syndrome Virus (SARS-CoV) making passive immune therapy with human monoclonal antibodies an attractive treatment strategy for SARS. Previously, using Xenomouse (Amgen British Columbia Inc), we produced a panel of neutralizing Human monoclonal antibodies (HmAbs) that could specifically bind to the ectodomain of the SARS-CoV spike (S) glycoprotein. Some of the HmAbs were S1 domain specific, while some were not. In this study, we describe non-S1 binding neutralizing HmAbs that can specifically bind to the conserved S2 domain of the S protein. However, unlike the S1 specific HmAbs, the S2 specific HmAbs can neutralize pseudotyped viruses expressing different S proteins containing receptor binding domain sequences of various clinical isolates. These data indicate that HmAbs which bind to conserved regions of the S protein are more suitable for conferring protection against a wide range of SARS-CoV variants and have implications for generating therapeutic antibodies or subunit vaccines against other enveloped viruses.
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DOI:
10.1074/jbc.m508381200
发表时间:
2006-02-10
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Huang IC;Bosch BJ;Li F;Li W;Lee KH;Ghiran S;Vasilieva N;Dermody TS;Harrison SC;Dormitzer PR;Farzan M;Rottier PJ;Choe H
通讯作者:
Choe H
影响因子:
3.7
作者:
Coughlin MM;Babcook J;Prabhakar BS
通讯作者:
Prabhakar BS
影响因子:
5.4
作者:
Bosch, Berend Jan;Bartelink, Willem;Rottier, Peter J. M.
通讯作者:
Rottier, Peter J. M.
影响因子:
7.6
作者:
Liu IJ;Kao CL;Hsieh SC;Wey MT;Kan LS;Wang WK
通讯作者:
Wang WK
影响因子:
3.7
作者:
Coughlin M;Lou G;Martinez O;Masterman SK;Olsen OA;Moksa AA;Farzan M;Babcook JS;Prabhakar BS
通讯作者:
Prabhakar BS