Becoming ecological citizens: connecting people through performance art, food matter and practices.
Becoming ecological citizens: connecting people through performance art, food matter and practices.
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DOI：
10.1177/1474474015624243
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发表时间：
2016-10
影响因子：
1.6
通讯作者：
Buser M
中科院分区：
文献类型：
--
作者：
Roe E;Buser M
让西方公民参与到复杂的食物关系中来，围绕着食物安全和获取等问题塑造他们和其他人的个人福祉，这是一项挑战。这篇文章是关键的食品市场作为网站的消费者行为，而不是为艺术为基础的参与性活动，以支持生态公民在非商业空间的表现。在文化食品研究中，我们对性能、物质和实践的方法和概念着迷之后，概述了通过食品的代理潜力形成的生态公民所做的和可以做的。这是一个生态公民，定义不是在其传统的关系，国家，而是世界上的人类和非人类的生活是通过营养物质相互联系。本文借鉴了伯兰特、拉图尔、班尼特和穆尔蒂的理论。我们的方法是一个以艺术为主导的合作研究项目，与英国布里斯托的艺术家Paul Hurley，研究人员，社区合作伙伴，志愿者和参与者一起探索和并列多样化的食品实践。它集中在一个为期10天的展览，参观者接触到一系列与食物和关于食物的互动探索。我们的经验使我们概述了制定生态公民身份的两个步骤。第一步是促进感官体验，使食品的代理质量塑造知识的形成。第二个是创造一个空间，人们可以在那里以不寻常的方式表演，或以不同的方式与食物联系。通过参与该项目和参观展览，人们不仅被邀请作为“道德消费者”，而且被邀请作为“生态公民”。这种参与式的研究方法有助于理解人类世界的纠缠。
Engaging the interest of Western citizens in the complex food connections that shape theirs’ and others’ personal wellbeing around issues such as food security and access is challenging. This article is critical of the food marketplace as the site for informing consumer behaviour and argues instead for arts-based participatory activities to support the performance of ecological citizens in non-commercial spaces. Following the ongoing methodological and conceptual fascination with performance, matter and practice in cultural food studies, we outline what the ecological citizen, formed through food’s agentive potential, does and could do. This is an ecological citizen, defined not in its traditional relation to the state but rather to the world of humans and non-humans whose lives are materially interconnected through nourishment. The article draws on the theories of Berlant, Latour, Bennett and Massumi. Our methodology is a collaborative arts-led research project that explored and juxtaposed diverse food practices with artist Paul Hurley, researchers, community partners, volunteers and participants in Bristol, UK. It centred on a 10-day exhibition where visitors were exposed to a series of interactive explorations with and about food. Our experience leads us to outline two steps for enacting ecological citizenship. The first step is to facilitate sensory experiences that enable the agential qualities of foodstuffs to shape knowledge making. The second is to create a space where people can perform, or relate differently, in unusual manners to food. Through participating in the project and visiting the exhibition, people were invited to respond not only as ‘ethical consumers’ but also as ‘ecological citizens’. This participatory approach to research can contribute to understandings of human-world entanglements.
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影响因子：
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