Lentilactobacillus hilgardii H-50 strongly inhibits lipopolysaccharide-induced inflammatory responses in mouse splenocytes via its specific surface layer proteins
Lentilactobacillus hilgardii H-50 strongly inhibits lipopolysaccharide-induced inflammatory responses in mouse splenocytes via its specific surface layer proteins
复制标题
希氏扁豆乳杆菌 H-50 通过其特定的表面层蛋白强烈抑制脂多糖诱导的小鼠脾细胞炎症反应
DOI:
10.1093/jambio/lxad021
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发表时间:
2023
影响因子:
4
通讯作者:
Yamamoto Yoshinari
中科院分区:
文献类型:
--
作者:
Yamaguchi Tomofumi;Yasui Kenta;Fujii Sotaro;Ichikawa Kennosuke;Suzuki Takuya;Sambongi Yoshihiro;Yamamoto Yoshinari
AimsCertain lactic acid bacteria (LAB) are known to have anti-inflammatory effects; however, hiochi bacteria, which are taxonomically classified as LAB and known to spoil a traditional Japanese alcoholic beverage, have not been studied in the same context. The aim of this study is to investigate the anti-inflammatory effects of hiochi bacteria strains and the underlying mechanisms.Methods and ResultsWe screened 45 strains of hiochi bacteria for anti-inflammatory effects and found thatLentilactobacillus hilgardiiH-50 strongly inhibits lipopolysaccharide (LPS)-induced secretion of tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and IL-6 in mouse splenocytes. This inhibition is attributed to its specific surface layer proteins (SLPs), which directly bind to LPS.ConclusionsTheL. hilgardiiH-50 strain exerts anti-inflammatory effects through its SLPs.