Food Labor Ethics
Food Labor Ethics
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食品劳动道德
DOI：
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
S. Holmes
中科院分区：
文献类型：
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作者：
Tyler Doggett;S. Holmes
作者：Doggett，T; Holmes，SM|摘要：©牛津大学出版社2018。All rights reserved.本章概述了食品工人的一些道德问题。它特别关注农场工人和他们的工作条件，除其他外，它讨论了对工人施加的痛苦和苦难，以及他们作为工具、儿童或动物的待遇。它还讨论了工人的胁迫和剥削，以及他们面临的性别歧视，种族主义和阶级歧视。此外，本章还讨论了这些情况如何在社会层面出现，以及可以采取哪些措施。
Author(s): Doggett, T; Holmes, SM | Abstract: © Oxford University Press 2018. All Rights Reserved. This chapter is an overview of some of the ethical issues regarding food workers. Paying special attention to farm workers and the conditions under which they work, it discusses, among other things, the infliction of pain and suffering on workers and their treatment as tools, children, or animals. It discusses also the coercion and exploitation of workers as well as the sexism, racism, and classism they face. In addition, this chapter discusses how these conditions arise at the societal level and what can be done about them.