Adipokines, Hepatokines and Myokines: Focus on Their Role and Molecular Mechanisms in Adipose Tissue Inflammation.
Adipokines, Hepatokines and Myokines: Focus on Their Role and Molecular Mechanisms in Adipose Tissue Inflammation.
复制标题
脂肪因子、肝因子和肌因子:关注它们在脂肪组织炎症中的作用和分子机制
DOI:
10.3389/fendo.2022.873699
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发表时间:
2022
影响因子:
5.2
通讯作者:
中科院分区:
文献类型:
--
作者:
Chronic low-grade inflammation in adipose tissue (AT) is a hallmark of obesity and contributes to various metabolic disorders, such as type 2 diabetes and cardiovascular diseases. Inflammation in ATs is characterized by macrophage infiltration and the activation of inflammatory pathways mediated by NF-κB, JNK, and NLRP3 inflammasomes. Adipokines, hepatokines and myokines — proteins secreted from AT, the liver and skeletal muscle play regulatory roles in AT inflammation via endocrine, paracrine, and autocrine pathways. For example, obesity is associated with elevated levels of pro-inflammatory adipokines (e.g., leptin, resistin, chemerin, progranulin, RBP4, WISP1, FABP4, PAI-1, Follistatin-like1, MCP-1, SPARC, SPARCL1, and SAA) and reduced levels of anti-inflammatory adipokines such as adiponectin, omentin, ZAG, SFRP5, CTRP3, vaspin, and IL-10. Moreover, some hepatokines (Fetuin A, DPP4, FGF21, GDF15, and MANF) and myokines (irisin, IL-6, and DEL-1) also play pro- or anti-inflammatory roles in AT inflammation. This review aims to provide an updated understanding of these organokines and their role in AT inflammation and related metabolic abnormalities. It serves to highlight the molecular mechanisms underlying the effects of these organokines and their clinical significance. Insights into the roles and mechanisms of these organokines could provide novel and potential therapeutic targets for obesity-induced inflammation.
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影响因子:
64.5
作者:
Cao H;Gerhold K;Mayers JR;Wiest MM;Watkins SM;Hotamisligil GS
通讯作者:
Hotamisligil GS
影响因子:
8.1
作者:
Baumeier C;Schlüter L;Saussenthaler S;Laeger T;Rödiger M;Alaze SA;Fritsche L;Häring HU;Stefan N;Fritsche A;Schwenk RW;Schürmann A
通讯作者:
Schürmann A
影响因子:
7.7
作者:
Benomar Y;Gertler A;De Lacy P;Crépin D;Ould Hamouda H;Riffault L;Taouis M
通讯作者:
Taouis M
影响因子:
5.6
作者:
Schmid A;Roderfeld M;Gehl J;Roeb E;Nist A;Chung HR;Stiewe T;Karrasch T;Schäffler A
通讯作者:
Schäffler A
影响因子:
3.7
作者:
Kotnik P;Keuper M;Wabitsch M;Fischer-Posovszky P
通讯作者:
Fischer-Posovszky P