Anti-allergic effects of a mixture of Saccharomyce cerevisiae and its specific goat's milk immunoglobulin G-rich fraction on ovalbumin-snecific BALB/c mice
Anti-allergic effects of a mixture of Saccharomyce cerevisiae and its specific goat's milk immunoglobulin G-rich fraction on ovalbumin-snecific BALB/c mice
复制标题
酿酒酵母混合物及其富含羊奶免疫球蛋白 G 的混合物对卵清蛋白特异性 BALB/c 小鼠的抗过敏作用
作者：
Sekimura Y;Shimosato T;Otani H
