Identification and Tissue Distribution of Fucoxanthinol and Amarouciaxanthin A Fatty Acid Esters in Fucoxanthin-fed Mice
Identification and Tissue Distribution of Fucoxanthinol and Amarouciaxanthin A Fatty Acid Esters in Fucoxanthin-fed Mice
复制标题
岩藻黄质喂养小鼠中岩藻黄质醇和 Amarouciaxanthin A 脂肪酸酯的鉴定和组织分布
DOI:
10.1016/j.foodchem.2022.135318
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发表时间:
2023
期刊:
影响因子:
8.8
通讯作者:
Hosokawa Masashi
中科院分区:
文献类型:
--
作者:
Takatani Naoki;Sakimura Kana;Nagata Kodai;Beppu Fumiaki;Yamano Yumiko;Maoka Takashi;Hosokawa Masashi
Administered carotenoid fatty acid esters are thought to be hydrolyzed to their free forms and absorbed into the body, and information on the tissue distribution of carotenoid fatty acid esters has been limited. Fucoxanthin, a marine carotenoid, exhibits various health benefits, including anti-diabetic and anti-obesity effects. However, fucoxanthin metabolism in mammals remains unclear. Herein, we investigated the fatty acid esters of fucoxanthin metabolites, fucoxanthinol and amarouciaxanthin A, in the tissues of male C57BL/6J mice fed a fucoxanthin-containing diet for one week. Fucoxanthinol and amarouciaxanthin A-3-esters accumulated abundantly in the liver and epididymal white adipose tissue, respectively. These esters were less detectable in the serum and other tissues. Therefore, it is suggested that fucoxanthinol and amarouciaxanthin A are partially acylated in the liver and epididymal white adipose tissue after being transported through the body as their free forms. This study presents a novel carotenoid metabolic pathway in mammals.