Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower Emissions
Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower Emissions
复制标题
DOI：
10.1021/bk-1993-0525.ch019
复制
发表时间：
1993-04
期刊：
影响因子：
--
通讯作者：
I. Flament;C. Debonneville;A. Furrer
中科院分区：
文献类型：
--
作者：
I. Flament;C. Debonneville;A. Furrer
本工作是基于比较的27个品种的生活玫瑰的顶空分析。分类的挥发性成分分为6个功能组，包括最丰富的和特征的化学品提出：烃，醇，醛和酮，酯，芳香醚和其他杂项功能。分析结果以程式化的花（exogram）的形式呈现：这种图形说明可以一眼看出有气味的花或任何其他有气味的活植物材料的符号化和识别。
The present work is based on the comparative headspace analysis of twenty-seven varieties of living roses. A classification of the volatile constituents into six functional groups including the most abundant and characteristic chemicals is proposed: hydrocarbons, alcohols, aldehydes and ketones, esters, aromatic ethers and other miscellaneous functions. A presentation of the analytical results is given in the form of a stylized flower (exogram): this graphical illustration allows at one glance a symbolization and recognition of odoriferous flowers or any other scenting living plant material.