SERUM VITAMIN-B12 IN VEGETARIANS
SERUM VITAMIN-B12 IN VEGETARIANS
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DOI：
10.1136/bmj.2.5204.992
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发表时间：
1960-01-01
影响因子：
--
通讯作者：
CHATTERJEA, JB
中科院分区：
文献类型：
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作者：
BANERJEE, DK;CHATTERJEA, JB
结果两组受试者的血清维生素B12总量见图表。总维生素B1的平均值和变异范围。属于这两组的不同受试者的血清浓度记录在表I和II中。从图中可以看出，素食者组的6名正常受试者的血清维生素B12值低于非素食者组的最低值，即98，.壶。/ ml.在热带嗜酸性粒细胞增多症的血清维生素B12低水平被发现在16例中的8。在营养性大红细胞贫血中，
Results The concentration of total serum vitamin B12 in each individual subject belonging to the two groups is represented in the Chart. The mean value and range of variation of total vitamin B1. of serum in the different subjects belonging to the two groups are recorded in Tables I and II. From the Chart it is seen that six of the normal subjects belonging to the vegetarian group hadserum vitamin B12 values lower than the lowest value in the non-vegetarian group-that is, 98,. jug./ml. In tropical eosinophilia a low level of serum vitamin B12 was found in 8 out of 16 cases. In nutritional macrocytic anaemia,