Effect of oleification on hastening the maturity of the fig fruit. VI. Respiration and changes in the concentrations of metabolic substances in the treated fruits with products in oxidative process of fatty acid such as acetaldehyde or ethylene
Effect of oleification on hastening the maturity of the fig fruit. VI. Respiration and changes in the concentrations of metabolic substances in the treated fruits with products in oxidative process of fatty acid such as acetaldehyde or ethylene
复制标题
油化对加速无花果果实成熟的作用。
DOI：
10.2503/jjshs.37.20
复制
发表时间：
1968
影响因子：
--
通讯作者：
S. Horiuchi
中科院分区：
文献类型：
--
作者：
J. Hirai;N. Hirata;S. Horiuchi
乙醛或乙烯浓度为 500 ppm 时，无花果代谢的呼吸和变化。成熟和面包物质的影响
Respiration et changements dans le metabolisme des figues traitees avec acetaldehyde ou ethylene a 500 ppm. Effets sur la maturation et sur les substances de croissance