The framing of social class distinctions through family food and eating practices
The framing of social class distinctions through family food and eating practices
复制标题
DOI：
10.1111/j.1467-954x.2011.02035.x
复制
发表时间：
2011-11-01
影响因子：
2.5
通讯作者：
Lawton, Julia
中科院分区：
文献类型：
--
作者：
Wills, Wendy;Backett-Milburn, Kathryn;Lawton, Julia
借鉴两个定性研究，从社会阶层的角度来看，饮食，体重和健康，我们使用布迪厄的体质理论，以帮助解释不同的食物和饮食习惯的家庭与青少年。虽然这些家庭在决定每天吃什么时表现出相当大的反射性，但分析强调，日常行为仍然受到根据社会地位的口味差异的限制。该文件包括审查不同形式的资本之间的关系，以及是否形式或功能是家庭内的优先事项。我们展示了时间框架的重要性时，解释分类的食物和饮食习惯。
Drawing on two qualitative studies which looked at diet, weight and health from a social class perspective, we use Bourdieu's theory of habitus to help explain the different food and eating practices undertaken by families with young teenagers. Whilst the families displayed considerable reflexivity when making decisions about what to eat on a daily basis, the analysis highlighted that everyday behaviours are still bounded by distinctions of taste, according to social position. The paper includes an examination of the relationships between different forms of capital and whether form or functionality is prioritised within families. We show the importance of temporal frameworks when interpreting classed food and eating practices.