Preferences for genetic and behavioral health information: the impact of risk factors and disease attributions.
Preferences for genetic and behavioral health information: the impact of risk factors and disease attributions.
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遗传和行为健康信息的偏好：风险因素和疾病归因的影响。
DOI：
10.1007/s12160-010-9197-1
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发表时间：
2010-10
影响因子：
3.8
通讯作者：
Kaphingst, Kimberly A.
中科院分区：
文献类型：
--
作者：
O'Neill, Suzanne C.;McBride, Colleen M.;Alford, Sharon Hensley;Kaphingst, Kimberly A.
遗传风险信息的增加可能会导致公众优先考虑遗传因素而不是行为/环境因素，从而降低行为改变的动机。很少有基于人口的数据能够说明这些担忧。我们评估家族史、行为风险和疾病的因果归因之间的关联，以及追求强调健康习惯或基因的信息的感知价值。 1959 名健康成年人完成了一项调查，评估了行为风险因素、家族史、八种疾病的因果归因以及健康信息偏好。参与者的因果信念更倾向于健康行为而不是遗传学。对行为信息的兴趣高于对遗传信息的兴趣。随着行为风险因素的增加，基因解释的倾向也随之增加。对健康习惯如何影响疾病风险的兴趣下降。那些最需要行为改变的人可能会降低对行为改变信息的兴趣。可以探索加强对基因环境影响的理解，以增加对健康信息的参与。
Increased availability of genetic risk information may lead the public to give precedence to genetic causation over behavioral/environmental factors, decreasing behavior change motivation. Few population-based data inform these concerns. We assess the association of family history, behavioral risks, and causal attributions for diseases and the perceived value of pursuing information emphasizing health habits or genes. 1959 healthy adults completed a survey that assessed behavioral risk factors, family history, causal attributions of eight diseases, and health information preferences. Participants’ causal beliefs favored health behaviors over genetics. Interest in behavioral information was higher than in genetic information. As behavioral risk factors increased, inclination toward genetic explanations increased; interest in how health habits affect disease risk decreased. Those at greatest need for behavior change may hold attributions that diminish interest in behavior change information. Enhancing understanding of gene-environment influences could be explored to increase engagement with health information.
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影响因子：
7.6
作者：
BARON, RM;KENNY, DA
通讯作者：
KENNY, DA
DOI：
10.1197/jamia.m1460
发表时间：
2004-11-01
影响因子：
6.4
作者：
Dickerson, S;Reinhart, AM;Hershey, CO
通讯作者：
Hershey, CO
影响因子：
7.6
作者：
KUNDA, Z
通讯作者：
KUNDA, Z
影响因子：
5.1
作者：
Katapodi, MC;Lee, KA;Dodd, MJ
通讯作者：
Dodd, MJ
影响因子：
1.7
作者：
Goddard, K. A. B.;Robitaille, J.;Khoury, M. J.
通讯作者：
Khoury, M. J.