Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
Rheological studies of alkylamine-ethylene glycol organogel: Chain length dependent structural diversity
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烷基胺-乙二醇有机凝胶的流变学研究:链长依赖的结构多样性
DOI:
10.1016/j.colsurfa.2013.05.032
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发表时间:
2013-10
期刊:
影响因子:
--
通讯作者:
Tsang, Shik Chi Edman
中科院分区:
文献类型:
--
作者:
Liu, Guoliang;Hong, Xinlin;Tsang, Shik Chi Edman
A systematic rheological study is undertaken to investigate the viscoelastic behaviors of alkylamine-ethylene glycol organogels. Microstructures and resulting mechanical properties are thus studied in the functions of temperature, chain length and concentration of the alkylamine. A model based on scaling laws of shear elasticity versus concentration is employed to describe the structural features of the gels. According to the supersaturation principle, a gradual structural change from lamellar/fibrillar to spherulitic/polyhedral network can be accounted when the chain length of alkylamine is increased from 12 to 18.
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DOI:
10.1002/chin.199811319
发表时间:
1998-03
期刊:
ChemInform
影响因子:
--
作者:
P. Terech;R. Weiss
通讯作者:
P. Terech;R. Weiss
DOI:
10.1021/jp054531r
发表时间:
2006-04
期刊:
The journal of physical chemistry. B
影响因子:
--
作者:
Rongyao Wang;Xiang‐Yang Liu;J. Xiong;Jingliang Li
通讯作者:
Rongyao Wang;Xiang‐Yang Liu;J. Xiong;Jingliang Li
影响因子:
15
作者:
George, M;Weiss, RG
通讯作者:
Weiss, RG
影响因子:
3.9
作者:
P. Terech;D. Pasquier;Á. Bordás;C. Rossat
通讯作者:
P. Terech;D. Pasquier;Á. Bordás;C. Rossat
影响因子:
3.9
作者:
Hua Wu;M. Morbidelli
通讯作者:
Hua Wu;M. Morbidelli