Pulse-Echo Quantitative US Biomarkers for Liver Steatosis: Toward Technical Standardization.
Pulse-Echo Quantitative US Biomarkers for Liver Steatosis: Toward Technical Standardization.
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作者:
Excessive liver fat (steatosis) is now the most common cause of chronic liver disease worldwide and is an independent risk factor for cirrhosis and associated complications. Accurate and clinically useful diagnosis, risk stratification, prognostication, and therapy monitoring require accurate and reliable biomarker measurement at acceptable cost. This article describes a joint effort by the American Institute of Ultrasound in Medicine (AIUM) and the RSNA Quantitative Imaging Biomarkers Alliance (QIBA) to develop standards for clinical and technical validation of quantitative biomarkers for liver steatosis. The AIUM Liver Fat Quantification Task Force provides clinical guidance, while the RSNA QIBA Pulse-Echo Quantitative Ultrasound Biomarker Committee develops methods to measure biomarkers and reduce biomarker variability. In this article, the authors present the clinical need for quantitative imaging biomarkers of liver steatosis, review the current state of various imaging modalities, and describe the technical state of the art for three key liver steatosis pulse-echo quantitative US biomarkers: attenuation coefficient, backscatter coefficient, and speed of sound. Lastly, a perspective on current challenges and recommendations for clinical translation for each biomarker is offered. Standardization of technical performance and clinical implementation of pulse-echo quantitative US is essential for the development of fit-for-purpose sonographic liver steatosis biomarkers.
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DOI:
10.1002/hep.29797
发表时间:
2018-08
期刊:
Hepatology (Baltimore, Md.)
影响因子:
--
作者:
Caussy C;Reeder SB;Sirlin CB;Loomba R
通讯作者:
Loomba R
影响因子:
19.7
作者:
Barr, Richard G.;Ferraioli, Giovanna;Levine, Deborah
通讯作者:
Levine, Deborah
影响因子:
4.5
作者:
Bashir, Mustafa R.;Horowitz, Jeanne M.;Carucci, Laura R.
通讯作者:
Carucci, Laura R.
影响因子:
29.4
作者:
Goldberg D;Ditah IC;Saeian K;Lalehzari M;Aronsohn A;Gorospe EC;Charlton M
通讯作者:
Charlton M
影响因子:
2.9
作者:
Guerrero QW;Fan L;Brunke S;Milkowski A;Rosado-Mendez IM;Hall TJ
通讯作者:
Hall TJ