Social communication about unpalatable foods in tamarins (Saguinus oedipus).
Social communication about unpalatable foods in tamarins (Saguinus oedipus).
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关于狨猴（Saguinus oedipus）难吃食物的社会交流。
DOI：
10.1037/0735-7036.117.2.142
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发表时间：
2003
期刊：
影响因子：
--
通讯作者：
Boe,CarlaY
中科院分区：
文献类型：
--
作者：
Snowdon,CharlesT;Boe,CarlaY
许多猴子在品尝新鲜可口的食物时表现出社会易化，但在避免不好吃的食物时却没有。棉顶绢毛猴（Saguinus oedipus）学会了在不好吃的食物时避免喜欢的食物，但对不好吃的食物没有表现出厌恶。只有33%的人品尝过不好吃的金枪鱼，很少有人再次品尝。在8组中的3组中，社会引起的厌恶持续时间较长，至少在食物重新变得可口后15周。潜在的线索包括厌恶的面部反应，警报呼叫发声，以及减少与食物相关的呼叫。在合作的婴儿护理，沟通有关的食物，以及建立良好的社会关系的行为协调可能会解释社会避免不好吃的食物在绢毛猴和缺乏社会回避合作的物种。（PsycINFO数据库记录（c）2019阿帕，保留所有权利）
Many monkeys show social facilitation in sampling novel, palatable foods but not in avoiding unpalatable foods. Cotton-top tamarins (Saguinus oedipus) socially learned to avoid a preferred food when it was made unpalatable but showed no aversion toward a food not made unpalatable. Only 33% sampled unpalatable tuna, and few sampled it again. In 3 of 8 groups, the socially induced aversion was long lasting, at least 15 weeks after food was made palatable again. Potential cues include facial reactions of disgust, alarm-call vocalizations, and reduction in food-associated calls. Behavioral coordination in cooperative infant care, communication about food, and well-established social relationships may explain social avoidance of unpalatable foods in tamarins and the absence of social avoidance in less cooperative species.(PsycINFO Database Record (c) 2019 APA, all rights reserved)