Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria
Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria
复制标题
DOI:
10.1080/096374800100796
复制
发表时间:
2000-03-01
影响因子:
3.9
通讯作者:
Grivetti, LE
中科院分区:
文献类型:
--
作者:
Lockett, CT;Grivetti, LE
Two rural settled Fulani villages in northeast Nigeria were surveyed for dietary practices and use of edible wild plants (n = 100 adult subjects). Dietary patterns and medical data were obtained for children under 5, pregnant and lactating women and the elderly. A diversified diet was maintained at both geographical locations through hunting, gathering, agriculture, horticulture, animal husbandry, food exchanges and cash purchases. Edible wild plants associated with children included fruits of baure (Ficus sycomorus), faru (Lannea schiniperi), giginya (Gardenia aqualla), kokiya (Strychnos spinosa) and nunu (Parinari curatellitolia). Leaves of shiwaka (Veronia colorate) were consumed by lactating women to stimulate breastmilk production. Generally, fruits of baure (Ficus sycomorus) were eaten to counter stomach pain; fruits of kisni (Bridelia ferruginea) were eaten to treat diarrhea; and bark of kuka (Adansonia digitata) was consumed for weight gain. Food storage was more important during wet seasons than dry because of local and regional flooding. Adult Fulani men rode to distant markets on bicycles, while women walked to market and in some instances expended 3200 kcal/day engaging in this activity.