Characterization of phenolic constituents in hazelnut kernels
Characterization of phenolic constituents in hazelnut kernels
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榛子仁中酚类成分的表征
DOI:
10.1093/bbb/zbad043
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Yoshiaki Amakura
中科院分区:
文献类型:
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作者:
Takashi Uchikura;Tomoe Kitano;Morio Yoshimura;Yoshiaki Amakura