Formation of the main degradation compounds from arabinose, xylose, mannose and arabinitol during pyrolysis
Formation of the main degradation compounds from arabinose, xylose, mannose and arabinitol during pyrolysis
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DOI:
10.1023/a:1024557011975
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发表时间:
2003-05
影响因子:
4.4
通讯作者:
U. Räisänen;I. Pitkänen;H. Halttunen;M. Hurtta
中科院分区:
文献类型:
--
作者:
U. Räisänen;I. Pitkänen;H. Halttunen;M. Hurtta
The thermochemical behaviour of sugars (D- andDL-arabinose,D- andDL-xylose andD-mannose) and sugar alcohol (D- andDL-arabinitol) was investigated by TG and pyrolysis-gas chromatography with mass-selective detection (Py-GC/MSD). The temperature of pyrolysis was 500 and 550°C. The TG-curves were measured both in air and nitrogen atmospheres, from 25 to 700°C with the heating rate of 2°C min-1. In each case, the main pyrolysis products were classified into the following compound groups: (i) furanes, (ii) pyranes, (iii) cyclopentanes, (iv) cyclohexanes, (v) anhydroglucopyranoses, (vi) dianhydroglucopyranoses and (vii) saturated fatty acids. For example, the main peaks of the chromatograms of pentoses (arabinose, xylose), hexose (mannose) and sugar alcohols (arabinitols) were different. The greatest peak of pentoses in gas-chromatogram was 2-furancarboxaldehyde and that of hexose was (2H)-furan-3-one. The greatest peak of arabinitols at pyrolysis temperature of 500°C was furan methanol and at 550°C a-angeligalactone. 5-hydroxymethyl-2-furan carboxaldehyde was found only in the pyrolysis ofD-mannose (hexose). The former study showed that it was not found in pyrolysis of pentoses. The amount of CO2and H2O was not determined.