Female relationships and food availability in a forest community of chimpanzees
Female relationships and food availability in a forest community of chimpanzees
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黑猩猩森林群落中的女性关系和食物供应
DOI:
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发表时间:
2000
期刊:
影响因子:
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通讯作者:
K. A. Fawcett
中科院分区:
文献类型:
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作者:
K. A. Fawcett
This thesis investigates the behavioural ecology of the Sonso community of chimpanzees, Budongo Forest, Uganda; with particular reference to the social relationships of females. Within both the genus Pan and different communities of P. troglodytes there is considerable variability in female social relationships. This study quantified both forest food availability and the behavioural patterns of chimpanzees over a 16 month period. Quantitative measures of food availability were made using a phenology trail including 26 species of known chimpanzee foods. The availability of fruit, leaves, buds and flowers was monitored. Food production was closely linked to rainfall and irradiance levels, revealing 4 distinct seasons. All phenological states were synchronised. The time of highest food production was in Marchi April, coinciding with the onset of the first annual wet season. The chimpanzees were observed to alter their behavioural patterns in response to changes in food availability. Party size, in particular the size of all-male and sexual parties, was positively correlated with measures of food availability, but the size of all-female parties did not increase during periods of high food availability. However, the number of females in mixed parties did increase, suggesting a preference for females to associate with males. In addition, the number of oestrous females in the community was positively correlated with measures of food availability. General Linear Models were used to show that food availability was the best predictor of both party size and the number of oestrous females. The chimpanzees' response to changes in food availability was evident also in their feeding behaviour and activity budgets. During times of resource scarcity the chimpanzees showed a flexible response: either they decreased time spent feeding and fed on lower quality food items, or they increased time spent moving to incorporate seeds and fruit in their diet. Several keystone foods were identified both from phenological data collection and feeding observations. Fruit was the major component of the diet but in contrast to other study communities. young leaves were