HEME, FERRITIN AND VEGETABLE IRON-ABSORPTION IN HUMANS FROM MEALS DENATURED OF HEME IRON DURING THE COOKING OF BEEF
HEME, FERRITIN AND VEGETABLE IRON-ABSORPTION IN HUMANS FROM MEALS DENATURED OF HEME IRON DURING THE COOKING OF BEEF
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DOI：
10.1093/jn/116.9.1720
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发表时间：
1986-09-01
影响因子：
4.2
通讯作者：
LAYRISSE, M
中科院分区：
文献类型：
--
作者：
MARTINEZTORRES, C;LEETS, I;LAYRISSE, M
