Effect of sialylated O-glycans in pro-brain natriuretic peptide stability.
Effect of sialylated O-glycans in pro-brain natriuretic peptide stability.
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DOI:
10.1373/clinchem.2009.140558
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发表时间:
2010-06
影响因子:
9.3
通讯作者:
Wu Q
中科院分区:
文献类型:
--
作者:
Jiang J;Pristera N;Wang W;Zhang X;Wu Q
Atrial-, brain- and C-type natriuretic peptides (ANP, BNP, and CNP) are important in regulating a variety of cardiovascular and cellular functions. In cells, these peptides are made as pro-forms that are converted to mature forms. BNP and its related peptides are biomarkers for the diagnosis of heart failure. In this study, we examined glycosylation in pro-ANP, pro-BNP and pro-CNP, which may alter their biochemical and metabolic properties. Human pro-ANP, pro-BNP, and pro-CNP were expressed in human embryonic kidney (HEK) 293 cells and murine HL-1 cardiomyocytes, and analyzed by immunoprecipitation and Western blotting. Deglycosylation enzymes were used to determine the carbohydrate content on these peptides. The effects of inhibiting O-glycosylation on cellular expression and stability of the peptides also were examined. In HEK 293 and HL-1 cells, pro-BNP, but not pro-ANP and pro-CNP, from the culture medium had a greater molecular mass than that from cell lysate. Digestion with PNGase F, O-glycosidase and sialidase A indicated that pro-BNP contained O-glycans but not N-glycans. The O-glycans on pro-BNP had sialic acids at their termini, protecting it from O-glycosidase digestion. In contrast, pro-ANP and pro-CNP contained no detectable amounts of N- or O-glycans. Inhibition of O-glycosylation on pro-BNP did not prevent its expression in the cells. However, partially O-glycosylated pro-BNP was much less stable than fully O-glycosylated pro-BNP. O-glycosylation is not necessary for pro-BNP expression but important for its stability.
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DOI:
10.1016/s0735-1097(03)00787-3
发表时间:
2003-08-20
影响因子:
24
作者:
Lainchbury, JG;Campbell, E;Richards, AM
通讯作者:
Richards, AM
影响因子:
158.5
作者:
Maisel, AS;Krishnaswamy, P;McCullough, PA
通讯作者:
McCullough, PA
影响因子:
9.3
作者:
Giuliani, Isabelle;Rieunier, Francois;Villard, Sylvie
通讯作者:
Villard, Sylvie
影响因子:
3.9
作者:
Crimmins, Dan L.;Kao, Jeffrey L. -F.
通讯作者:
Kao, Jeffrey L. -F.
影响因子:
4.8
作者:
Liao, Xudong;Wang, Wei;Wu, Qingyu
通讯作者:
Wu, Qingyu