Effects of crowding on the stability of a surface-tethered biopolymer: an experimental study of folding in a highly crowded regime.
Effects of crowding on the stability of a surface-tethered biopolymer: an experimental study of folding in a highly crowded regime.
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DOI:
10.1021/ja411486g
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发表时间:
2014-06-25
影响因子:
15
通讯作者:
Plaxco KW
中科院分区:
文献类型:
--
作者:
Watkins HM;Simon AJ;Ricci F;Plaxco KW
The high packing densities and fixed geometries with which biomolecules can be attached to macroscopic surfaces suggest that crowding effects may be particularly significant under these often densely packed conditions. Exploring this question experimentally, we report here the effects of crowding on the stability of a simple, surface-attached DNA stem-loop. We find that crowding by densely packed, folded biomolecules destabilizes our test-bed biomolecule by ∼2 kJ/mol relative to the dilute (noninteracting) regime, an effect that presumably occurs due to steric and electrostatic repulsion arising from compact neighbors. Crowding by a dense brush of unfolded biomolecules, in contrast, enhances its stability by ∼6 kJ/mol, presumably due to excluded volume and electrostatic effects that reduce the entropy of the unfolded state. Finally, crowding by like copies of the same biomolecule produces a significantly broader unfolding transition, likely because, under these circumstances, the stabilizing effects of crowding by unfolded molecules increase (and the destabilizing effects of neighboring folded molecules decrease) as more and more neighbors unfold. The crowding of surface-attached biomolecules may thus be a richer, more complex phenomenon than that seen in homogeneous solution.
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影响因子:
3.4
作者:
Qin, Sanbo;Zhou, Huan-Xiang
通讯作者:
Zhou, Huan-Xiang
DOI:
10.1038/nsb1001-879
发表时间:
2001-10-01
期刊:
NATURE STRUCTURAL BIOLOGY
影响因子:
--
作者:
Ghaemmaghami, S;Oas, TG
通讯作者:
Oas, TG
影响因子:
3.8
作者:
Chatake, Toshiyuki;Sazaki, Gen;Morimoto, Yukio
通讯作者:
Morimoto, Yukio
影响因子:
3.8
作者:
Qu, YX;Bolen, DW
通讯作者:
Bolen, DW
DOI:
10.1073/pnas.0535055100
发表时间:
2003-03-04
影响因子:
11.1
作者:
Elcock, AH
通讯作者:
Elcock, AH