Glutamic acid-88 is close to SH-1 in the tertiary structure of myosin subfragment 1.
Glutamic acid-88 is close to SH-1 in the tertiary structure of myosin subfragment 1.
复制标题
肌球蛋白亚片段 1 的三级结构中，谷氨酸 88 与 SH-1 接近。
DOI：
10.1021/bi00437a046
复制
发表时间：
1989
期刊：
影响因子：
2.9
通讯作者：
Wong,A
中科院分区：
文献类型：
--
作者：
Lu,RC;Wong,A
Materials and MethodsProteins and Reagents. Myosin was prepared from rabbit back muscle, and SI was made by chymotryptic digestion according to Weeds and Pope (1977). BPIA was purchased from Molecular Probes (Junction City, OR), and pH] BPIA was synthesized by Applied ProteinTechnologies (Cambridge, MA). Lysine endopeptidase was from Wako Chemical Co.
