Inactivation of Fusarium oxysporum f.sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles
Inactivation of Fusarium oxysporum f.sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles
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尖孢镰刀菌专化型 (Fusarium oxysporum f.sp.) 的灭活
DOI：
10.1016/j.scienta.2013.10.021
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发表时间：
2013
影响因子：
4.3
通讯作者：
Yasuyoshi Hayata
中科院分区：
文献类型：
--
作者：
Fumiyuki Kobayashi;Masaki Sugiura;Hiromi Ikeura;Kanami Sato;Sachiko Odake;Yasuyoshi Hayata
为确定低压二氧化碳微泡(MB-CO2)作为一种食品杀菌方法在水培营养液中灭活植物病原菌的实用技术。SP.甜瓜和胡萝卜亚种。用MB-CO2灭活胡萝卜素。对MB-CO2处理的水培营养液中的无机成分进行了分析，并对叶用生菜进行了生长试验。五对数减去inf。尖孢子霉。SP.甜瓜孢子和P.胡萝卜亚种。在混合容器中，MB-CO2在15℃和1.5℃下进行MB-CO2处理，在加热盘管中在40℃或45℃和4.0 Mpa下进行MB-CO2处理，获得了胡萝卜细胞。MB-CO2处理的水培营养液中的无机成分没有发生变化。此外，MB-CO2处理的高浓度水培营养液中溶解的CO2对叶用生菜的生长影响不大。MB-CO2是一种在水培营养液中灭活植物病原菌的很有前途的新技术。
To establish the use of low-pressure carbon dioxide microbubbles (MB-CO2), developed as a food sterilizing method, as a practical technique for inactivating plant pathogens in hydroponic nutrient solution,Fusarium oxysporumf. sp. melonis andPectobacterium carotovorumsubsp. carotovorum were inactivated by MB-CO2. The inorganic components in the MB-CO2-treated hydroponic nutrient solution were also analyzed, and a growth test of leaf lettuces with the MB-CO2-treated hydroponic nutrient solution was performed. Five-log reductions inF. oxysporumf. sp. melonis spores andP. carotovorumsubsp. carotovorum cells were achieved by MB-CO2treatment performed at 15 °C and 1.5 MPa in the mixing vessel, and at 40 °C or 45 °C and 4.0 MPa at the heating coil. No changes of the inorganic components in the MB-CO2-treated hydroponic nutrient solution were observed. Furthermore, CO2dissolved in the hydroponic nutrient solution at high concentration by MB-CO2treatment had little influence on the growth of leaf lettuces. MB-CO2appears to be a promising new technique for inactivating plant pathogens in hydroponic nutrient solution.