Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review
Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review
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DOI：
10.1023/a:1008014424247
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发表时间：
1998-01-01
影响因子：
3.3
通讯作者：
Gao, KS
中科院分区：
文献类型：
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作者：
Gao, KS
发菜，分布于中国西部和西北偏北的干旱或半干旱草原，几百年来一直被中国人用作美食和草药价值。然而，随着经济的增长，资源被过度开发并逐渐减少，而市场需求却在增加。本文主要对该物种在生态、生理、生殖、形态、养殖等方面的研究进展进行综述，以期促进该物种栽培技术的研究与发展。
Nostoc flagelliforme, which is distributed in arid or semiarid steppes of the west and west-northern parts of China, has been used by the Chinese as a food delicacy and for its herbal values for hundreds of years. However, the resource is being over-exploited and is diminishing, while the market demands are increasing with the economic growth. This review deals mainly with the Chinese studies on the ecology, physiology, reproduction, morphology and culture of this species in an attempt to promote research and development of its cultivation technology.